Portabello Burger with OCEANFRUIT Midsommar sea salad | Recipe | Kitchen Stories
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Keywords
- bread
- kid friendly
- vegetarian
- burger
- vegan
- barbecue
- main
- pescetarian
- comfort food
- lactose free
- alcohol free
- Meatless
- finger food
- savory
- mushrooms
- frying
- herbs
- vegetables
- spring
- autumn
Ingredients
- 2 burger buns
- 100 g Midsommar seaweed salad from OCEANFRUIT
- 2 tbsp vegan mayonnaise
- 1 tsp horseradish
- 2 portobello mushrooms
- garden cress (for garnish)
- salt
- pepper
- olive oil (for frying)
- parsley (for garnish)
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