Kushari Recipe - Vegetarian Dish from Democratic Republic of Congo
Learn how to make Kushari, a delicious vegetarian dish from Democratic Republic of Congo. Made with lentils, rice, macaroni, and a blend of spices, this dish is perfect for any occasion.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Saucepan
- Paper towel
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Soup bowl
- Spatula
- Slotted spoon
- Mixing bowl
- Fine-mesh sieve
Ingredients
- 1 lb (454 g) of lentils (brown or black)
- 1-2 cups of rice
- 1-2 cups of elbow macaroni (optional)
- 1 cup of vegetable oil (evenly divided into two portions)
- 1 clove of garlic, crushed (optional)
- 1 hot chili pepper, cleaned and chopped (optional)
- 3-4 ripe tomatoes, chopped
- 1/2 cup of water
- 2 tbsp of vinegar
- salt (to taste)
- one onion, cut in rings
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