Smoked Bluefish Rillettes Recipe
Tony Maws, owner and chef at Craigie on Main, is one of Boston's most celebrated chefs. His superior knowledge of fishing and French cuisine (Maws worked in France) are showcased in this seriously...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 pounds smoked* local bluefish; picked; skinned; and blood line removed
- 2 tablespoons extra virgin olive oil
- 1/2 bulb fennel
- 1 stalk celery
- 2 shallots
- 1 clove garlic
- 1 teaspoon sweet paprika
- 1/8 teaspoon high quality saffron
- 1 bouquet garni of bay leaf; parsley; thyme; tarragon
- 2 tablespoons sour cream
- juice from one lemon
- fine sea salt
More Like This
SMOKED FISH RILLETTES WITH ROASTED CHERRY TOMATOES - Cuisine Magazine - From New Zealand to the Worl
cuisine.co.nz
Smoked Bluefish Pâté | Recipe by Chef Will Gilson
bostonchefs.com
Smoked Rillettes of U.S. Beef – DelicioUS!
delicious-usa.com
Smoked Trout Rillettes
piquantpost.com
Smoked Bluefish Recipe in Easy Steps - Outer Banks Recipes
outerbanksrecipes.com
Smoked Trout Rillettes Gelson's
gelsons.com
Smoked Trout Rillettes with Radishes and Celery Recipe | Epicurious
epicurious.com
Mackerel Rillettes With Beetroot Salad Recipe - Great British Chefs
greatbritishchefs.com