Smoked Bluefish Pâté with Hardtack Crackers | Saveur

Ingredients

• 1 1⁄2 cups all-purpose flour, plus more for dusting
• 1⁄2 cup light rye flour
• 1⁄2 cup whole wheat flour
• 1⁄4 cup sugar
• 8 tbsp. unsalted butter, cubed and chilled
• 1 1⁄2 tbsp. kosher salt
• 3⁄4 cup ice-cold water
• 8 oz. cream cheese, softened
• 1 cup crème fraîche
• 1 cup plain full-fat Greek yogurt
• 1⁄4 cup minced chives
• 2 tbsp. minced parsley
• 2 tbsp. minced tarragon
• 2 tsp. crushed red chile flakes
• 2 tsp. Sriracha hot sauce
• Kosher salt, to taste
• Zest and juice of 2 lemons
• 1 lb. boneless, skinless smoked bluefish, flaked
• Aleppo pepper, pickled mustard seeds, purslane, and sea beans, for garnish