Prawn, crab and avocado cocktail
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
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Ingredients
- 16 cooked medium king prawns (720g)
- 4 large butter lettuce leaves
- 250 grams crab meat, shredded coarsely
- 1 avocado (320g), sliced thinly
- Thousand island dressing
- 1/2 cup (150g) mayonnaise
- 1 tablespoon tomato sauce
- 1/2 red capsicum (75g), chopped finely
- 1/2 white onion (40g), grated finely
- 8 pimiento-stuffed green olives, chopped finely
- 1 teaspoon lemon juice
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