Butter Bean, Apricot & Tomato Stew

Ingredients

• 2 teaspoons olive oil
• 1 medium white onion
• 1 clove garlic
• 1 tablespoon ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 hot smoked paprika or sweet paprika
• 0.5 teaspoon ground turmeric
• 1 x 14 oz tin chopped tomatoes
• 8.4 fl oz unsweetened oat/almond milk
• 1.7 oz dried apricots
• 1.4 oz green olives
• 8.5 oz butterbeans
• 0.5 teaspoon fine sea salt
• 3.5 oz cavolo nero