Food blogger Helen Graves gives us the recipe to her cheese and onion tart -
It's hard to believe that such an easy recipe can taste so decadent and delicious. The key to success here lies in properly caramelising the onions; let them co
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Ingredients
- 150g cheddar cheese, crumbled
- 2 large red onions, sliced into thin half moons
- 2 medium white onions, sliced into thin half moons
- 6 spring onions, finely chopped (white and green parts)
- 1 fat clove garlic, crushed
- 1 sprig rosemary (or thyme), leaves removed and finely chopped
- 2 eggs
- 100ml double cream
- 250g shortcrust pastry
- Salt and white pepper
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