Chickpea Rotini Pasta with Lemon, Basil, Corn & Ricotta Cheese | Barilla

Ingredients

• 1 Box Barilla® Chickpea Rotini
• 1 Tablespoon extra virgin olive oil
• 2 Tablespoons salted butter
• 4 Ears corn, kernels removed from the cob
• 2 Tablespoons fresh thyme, chopped
• 2 Cloves garlic, minced or grated
• 1 Teaspoon red pepper flakes, crushed
• 1 Cup whole-milk ricotta cheese
• 4 Ounces triple crème brie, cubed
• 1/4 Cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1 Cup fresh basil, roughly chopped
• Zest and juice of one lemon – To taste
• Salt and black pepper – To taste