Humble & Frank - Roasted Teriyaki Salmon with Baby Bok Choy and Red Peppers
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Ingredients
- 4 6oz salmon fillets
- 2 bottles Humble and Frank TERIYAKI SAUCE AND MARINADE
- 2 Tbsp toasted black and / or white sesame seeds
- 4 baby bok choy, sliced in half lengthwise
- Olive oil
- 2 small red bell peppers, sliced thinly into rings
- Hot cooked brown rice or noodles to serve
- 5-7 scallions, thinly sliced
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