German Rouladen (Braised beef rolls) | Just A Pinch Recipes
Either have your butcher do this or you can. Slice 4" wide and 1/16" thin at an angle. Set a side. Chill while doing the rest of the preparation. Slice your bell...
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Refrigerator
- Oven
- Broiler pan
- Grill
- Toothpick
Ingredients
- 4 pound(s) beef skirt steak
- 1 medium red onion
- 2 large red bell pepper
- 1 jar(s) dill pickle spears
- 1 jar(s) german mustard
- - sea salt
- - ground pepper (fresh)
- 1 pound(s) bacon (medium sliced)
- - spray olive oil
- - toothpicks
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