German Rouladen / Beef Roll-Ups | Just A Pinch Recipes
Tenderize the thin beef slices with a meat mallet on both sides evenly. You can overlap the beef steaks (if not large enough) and seam them together by pounding with the meat...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 4 beef loin steaks (about 8-10
- - kosher salt and freshly ground black pepper to taste
- 4 ounce(s) bacon
- 3 tablespoon(s) butter, unsalted or olive oil, extra virgin
- 3 small onions
- 1 tablespoon(s) flour
- 1 large carrot
- 1 celery stalk
- 2 large dill pickles
- - chopped fresh parsley
- - brown mustard
- 2 cup(s) beef broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef Rouladen | Just A Pinch Recipes
justapinch.com
German Beef Rouladen | Just A Pinch Recipes
justapinch.com
German Rouladen | Just A Pinch Recipes
justapinch.com
Easy Beef Rouladen Recipe | Co+op
grocery.coop
German Rouladen (Braised beef rolls) | Just A Pinch Recipes
justapinch.com
Rouladen (Meat Rolls) German | Just A Pinch Recipes
justapinch.com
Rouladen
ilovegermanfood.com
German Beef Rouladen | dinner recipes | easy dinner ideas
tastelife.tv