Rouladen (Meat Rolls) German | Just A Pinch Recipes
Preheat oven to 375* Spray baking pan Prep your skirt steak, should be thinly sliced the length of steak. Your best bet is to have your butcher slice it for you. They don't...
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Ingredients
- 1 1/2 pound(s) beef skirt steak (sliced thin cross length)
- 1/4 cup(s) german mustard
- 1 teaspoon(s) garlic
- 1/2 teaspoon(s) sea salt
- 1 teaspoon(s) horseradish (creamy)
- 1 slice(s) red onion
- 1 slice(s) green bell pepper
- 8 medium dill pickles (thin spears) clausen is best
- 1 pound(s) bacon, uncooked
- 1 package(s) toothpicks
- ## BROWN SAUCE
- 2 tablespoon(s) Worcestershire sauce
- 6 beef bouillon, cubes
- 2 cup(s) water, boiling
- 1 teaspoon(s) sugar
- 1/4 cup(s) water, cold
- 2 tablespoon(s) corn starch
- 2 teaspoon(s) cracked pepper
- 1 teaspoon(s) horseradish
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