Beef Rouladen | Just A Pinch Recipes
Spread a thin layer of mustard on each steak and divide the pickles, bacon, onion, and (optional) carrots among the steaks. Roll up tightly and secure with two bands of...
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Ingredients
- 8 slice(s) thin sandwich steaks (such as top round or carne asada) trimmed and pounded 1/8 inch thick
- - grainy german mustard
- 2 dill pickles cut into 8 thin strips
- 4 ounce(s) bacon, cut into lardons
- 1/2 cup(s) finely minced onion
- 2 carrots peeled and chopped (optional)
- 4 tablespoon(s) vegetable oil
- 2 tablespoon(s) all-purpose flour
- 1 cup(s) beef stock
- 1/4 cup(s) white wine
- 1 tablespoon(s) tomato paste
- - salt and pepper to taste
- - sour cream
- - chopped parsley
- - kitchen string
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