Potato and Leek Soup Recipe | Saratoga Olive Oil Company

Ingredients

• 3 Tbsp SOOC Herbes de Provence Olive Oil
• 1 medium Sweet Onion, finely diced
• 3 Leeks, washed, trimmed and sliced
• 3 cloves Garlic, minced
• 3 large Gold Potatoes, cubed small
• 1 tsp SOOC French Provencal Sea Salt
• ¼ tsp Black Pepper
• 2 tsp SOOC Herbes de Provence Seasoning
• 5 cups Vegetable Broth
• ¼ cup Half & Half
• 1 Tbsp Potato or Corn Starch
• 2 Tbsp SOOC Premium White Balsamic
• 3 strips Bacon, cooked and chopped
• 2 Tbsp Chives, chopped