Okinawan Shoyu Pork Belly / Pork / Recipes
www.cooking-with-aloha-texas-style.com
Pork Belly is one of my favorite proteins to cook. This is a simple braised dish that reminds me of growing up in Hawaii where cooking is easy and flavorful served with rice.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen timer
Ingredients
- 5 pounds pork belly
- 1 ½ C sake
- ¾ C shoyu
- 5 T ginger minced
- 1 ½ C monk fruit
- 1 ½ C mirin
- Green onions, garnish
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