Grilled Vegetables - Cambodian Bento Box Recipe

Ingredients

• 2 pieces Shitake Mushroom
• 1 3/4 glasses Water
• 2 1/2 tablespoons Brown Basmati Rice
• 1/2 teaspoon Salt
• 2 small pieces Zucchini Yellow
• 2 small pieces Zucchini Green
• 2 pieces Broccoli
• 1/2 unit Baby Corn Peeled
• 1 unit Bok Choy
• 3 units Haricot Bean
• 1 small piece Carrot-regular
• 2 slices Lotus Stem
• 1 small piece Sweet Potato
• 2 tablespoons Coconut Milk Powder
• 2 units Coriander W/o Roots
• 2 teaspoons Refined Oil
• 6 pieces Garlic
• 1/4 cup Onion
• 2 units Red Chillies
• 2 leafs Curry Leaves
• 4 small pieces Ginger
• 1 pinch Turmeric Powder
• 1 pinch Madras Curry Powder
• 1 3/4 teaspoons Light Soy Sauce
• 1/3 cup Button Mushrooms
• 2 small pieces Capsicum Green-regular
• 2 small pieces Capsicum Yellow (regular)
• 2 small pieces Capsicum Red-regular
• 1/2 teaspoon Red Chilli Paste
• 2 1/2 teaspoons Veg Oyster Sauce
• 2 teaspoons Dark Soy Sauce
• 1 1/4 teaspoons Aromat Powder
• 1 1/2 units Spring Onion
• 1/2 teaspoon Pepper
• 4 leafs Basil
• 2 teaspoons Lemon Juice
• 1/2 teaspoon Peanut (with Skin)