Teriyaki Salmon and Avocado Bowl with Pickled Radishes - Kosher.com

Teriyaki Salmon and Avocado Bowl with Pickled Radishes - Kosher.com

www.kosher.com

On a trip to Boston over the winter, my kids and I picked up sushi bowls at Boston Public Market to enjoy while we waited for the bus home to leave

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Ingredients

  • 1/2 cup (about 4–5) thinly sliced radishes
  • 6 teaspoons seasoned rice vinegar, divided
  • salt
  • 1 pound salmon, cut into 4 (4-ounce) fillets
  • ground Gefen Black Pepper
  • 1/4 cup Haddar Teriyaki Sauce
  • 4 cups cooked rice
  • 2 avocados, peeled, pitted, and thinly sliced

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