Teriyaki Salmon and Avocado Bowl with Pickled Radishes - Kosher.com
On a trip to Boston over the winter, my kids and I picked up sushi bowls at Boston Public Market to enjoy while we waited for the bus home to leave
Ingredients
- 1/2 cup (about 4–5) thinly sliced radishes
- 6 teaspoons seasoned rice vinegar, divided
- salt
- 1 pound salmon, cut into 4 (4-ounce) fillets
- ground Gefen Black Pepper
- 1/4 cup Haddar Teriyaki Sauce
- 4 cups cooked rice
- 2 avocados, peeled, pitted, and thinly sliced
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