Teriyaki Salmon Rice Bowls | Weeknight Dinners | Umami

Ingredients

• 1 lb Skinless Salmon Filets (cut into chunks )
• Avocado or Vegetable Oil
• 3/4 Cup Teriyaki Sauce
• 4 Tablespoons Kewpie Mayonnaise (or regular mayo)
• 2 Tablespoons Sweet Chili Sauce
• 4 Scallions (chopped)
• 1 Tablespoon Sesame Seeds
• 1/2 Cup Edamame Beans (cooked and salted)
• 1/2 Cup Cucumbers (thinly sliced)
• 1/2 Avocado (sliced)
• 1 1/4 Cups Wild or Brown Rice
• 2 1/2 Cups Water
• 3 Tablespoons Rice Vinegar
• 1/2 teaspoon Salt
• 1 teaspoon Brown Sugar