Crispy Roast Pork Belly
Crispy Roast Pork Belly | What Dad Cooked - Perfect Chinese-style roast with crackling, served with pickled veggies & simple rice. #WhatDadCooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Skewer
- Kettle
- Fan
- Utility knife
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
- Chef's knife
- Serving platter
- Refrigerator
Ingredients
- 500g pork belly with skin on
- 80ml dark soy sauce
- 80ml Shaoxing wine
- 1 tbs five spice powder
- 1 tsp table salt
- Marinade from above
- 1 tbs plum sauce
- 1 tbs hoisin sauce
- 80ml fresh chicken stock or water
- Pickled mustard greens from packet, rinsed
- Pickled cucumber from packet
- Hot chilli sauce of choice (optional)
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