Aloo Gobi (Dry Potato and Cauliflower Curry) - Oakleys Premium Fresh Vegetables New Zealand

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 large onion, diced
• 2-inch piece of ginger, minced
• 3 cloves garlic, crushed
• 1 tsp turmeric
• 1 tsp cumin
• 2 tsp curry powder
• 2 tsp garam masala
• Chilli flakes, to taste
• 400g tomatoes, crushed
• 1 tsp brown sugar
• 1 cauliflower head, floreted 750g
• Oakley’s Baby Golden Gourmet Potatoes, quartered (half of the box) 400mL stock
• 2 cups rice
• Juice of 1 lemon
• Corriander, to serve
• 4 pieces of naan, to serve
• 4 Tbsp greek yoghurt, to serve