Savory Breakfast Tart by Foodie’s Chef Laura Brennan
I grew up with a steadfast post-Thanksgiving breakfast tradition: ” Pie for Breakfast”! On Friday morning there were solitary pilgrimages to the side porch to fetch the pie of your dreams, return...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodiesmarkets.com.
Ingredients
- 3 cups all-purpose flour, plus extra for rolling out dough(s)
- 8 ounces unsalted butter
- 1 u00bd teaspoons kosher salt
- 1/3 to u00bd cup ice cold water
- u00be pound leeks, white part only
- u00bd cup yellow or white onion, finely minced
- 1 teaspoon minced garlic
- u00bd cup olive oil, plus extra as needed
- 8 ounces Yukon gold potato
- 8 ounces sweet potato
- 4 ounces butternut squash
- 12 ounces sweet Italian sausage
- Kosher salt to taste
- Freshly ground black pepper to taste
- 4 ounces shredded mozzarella cheese
- 8 ounces ricotta cheese
- u00bd cup plain bread crumbs
- u00bc cup grated Parmesan cheese
- 1 whole egg
- Pinch kosher salt
- Eggs to poach, fry or scramble to serve alongside the finished tart.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Savory Breakfast Tart Recipe
food.com
Savory Breakfast Pop Tarts
dinnerbellcreamery.coop
Savory Breakfast Pie
lilyloutay.com
Sweet Onion Tart - Love of Food
loveoffood.sodexo.com
Breakfast Tart – Food & Home Magazine
foodandhome.co.za
Fragrant Onion Tart
deliciousliving.com
Good Morning Savory Tarts Recipe
aldi.us
Savory Breakfast Pop-Tarts
pinchmedining.com