Buckwheat and roasted beetroot warm salad
This buckwheat and roasted beetroot warm salad is a very easy, energetic and healthy recipe, we can cook it the day before to take it to the office.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antojoentucocina.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Spatula
- Colander
- Serving bowl
Ingredients
- 250 g of buckwheat 4 mushrooms 2 garlic cloves ½ red onion 3 medium beetroots A handful of hazelnuts Fresh parsley Salt and pepper to taste Olive oil
- 250 g of buckwheat
- 4 mushrooms
- 2 garlic cloves
- ½ red onion
- 3 medium beetroots
- A handful of hazelnuts
- Fresh parsley
- Salt
- pepper
- Olive oil
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