Buckwheat and roasted beetroot warm salad

Buckwheat and roasted beetroot warm salad

antojoentucocina.com

This buckwheat and roasted beetroot warm salad is a very easy, energetic and healthy recipe, we can cook it the day before to take it to the office.

View full recipe on antojoentucocina.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Saucepan
  • Fine-mesh sieve
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Spatula
  • Colander
  • Serving bowl

Ingredients

  • 250 g of buckwheat 4 mushrooms 2 garlic cloves ½ red onion 3 medium beetroots A handful of hazelnuts Fresh parsley Salt and pepper to taste Olive oil
  • 250 g of buckwheat
  • 4 mushrooms
  • 2 garlic cloves
  • ½ red onion
  • 3 medium beetroots
  • A handful of hazelnuts
  • Fresh parsley
  • Salt
  • pepper
  • Olive oil

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