Dole Foodservice
Vegetarian take on Cuban empanadas with jackfruit filling and sweet pineapple mango sauce—quick and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Plate
Ingredients
- 2 Tablespoons olive oil
- 24 peeled garlic cloves minced
- ½ cup jalapeno minced
- ¼ teaspoon dried oregano
- ¼ teaspoon ground cumin
- 3-½ teaspoons kosher salt divided
- ¼ cup tomato sauce
- 2 cups mango puree
- 4 cups DOLE Chef-Ready Cuts Pineapple Cubes thawed divided
- 2 Tablespoons fresh lime juice
- ¼ teaspoon ground cayenne pepper
- 1 cup DOLE Chef-Ready Cuts Mango Cubes thawed
- 2 cups prepared green jackfruit, shredded
- 1 cup Swiss cheese shredded
- 2 Tablespoons yellow mustard
- ¼ cup Pineapple Mango Mojo Sauce sub-recipe divided
- 10 8" rounds Goya prepared empanada dough
- 5 cups jackfruit empanada filling sub-recipe
- ¾ cups dill pickles chopped
