Chickpea, walnut & cranberry sandwich recipe | Taste of France®

Ingredients

• 1 x 400g can tinned chickpeas, drained and rinsed
• 80g walnuts, chopped
• 2 celery stalks, finely diced
• 2 spring onions, finely sliced
• 20g dried cranberries
• 100g mayonnaise
• 2 tsp Dijon mustard
• 1 tsp English mustard
• 1/8 teaspoon dried dill (optional)
• A pinch of freshly ground black pepper
• Eight slices of
• St Pierre
• Sliced Brioche Loaf
• Romaine or Iceberg lettuce, torn
• Half a red onion, thinly sliced