Gluten-Free Crispy Chicken Tenders with Vegan Bang Bang Sauce

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced into thin tenders
• salt
• pepper
• 1 cup gluten-free cornflakes
• 1 ½ cup shredded unsweetened coconut
• 1 tsp smoked paprika
• 1 tsp garlic salt
• ½ tsp onion powder
• ¼ cup sesame seeds
• ½ cup oat milk
• 1 tbsp soy-free hot sauce
• 1 tbsp sesame oil or olive oil
• 1 cup soy-free vegan mayonnaise
• 1 tsp soy-free hot sauce
• 2 tbsp coconut aminos
• zest of one lime
• 1 tsp fresh-squeezed lime juice
• 1 tsp rice wine vinegar