Baba Ghanoush from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan
Baba ghanoush is a Lebanese dish, but cooks in Egypt, Turkey, India, and even Romania have their own versions: a little more tahini here, onion instead of garlic there. Slightly smokey and laced wi...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- a handful of fresh parsley leaves, minced
- extra-virgin olive oil
- 1 teaspoon toasted sesame seeds
- 2 pounds globe eggplant, about 2
- 1/4 cup tahini
- 1 teaspoon salt
- 3 tablespoons lemon juice
- 2 garlic cloves, roughly chopped
- 1/8 teaspoon chili powder
- 1/8 teaspoon ground cumin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The Best Baba Ghanoush Dip
cooknshare.com
Baba Ganoush
herbazest.com
Baba Ganoush
cooklist.com
Baba Ghanoush
yumlista.com
Baba Ghanoush Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Baba Ganoush — Easy Lebanese Recipe
petitegourmets.com
Baba Ghanoush | Experience Life
experiencelife.lifetime.life
:max_bytes(150000):strip_icc()/8043979-0cadb77c1d54484499480cf3e8e9efff.jpg)
Baba Ganoush Recipe
allrecipes.com