Salad with pear, Parma ham and a hazelnut dressing - Sweet Sensation
Roast hazelnuts and sauté sweet shallots for a crunchy, savory topping; dress with tangy lemon vinaigrette and crisp pears for a delightful fall salad.
Ingredients
- 50g hazelnuts
- 6 shallots
- 3 Sweet Sensation pears
- 4 tbsp lemon juice
- 1 tbsp butter
- ½ tbsp castor sugar
- 5 tbsp olive oil
- Salt and freshly ground pepper
- 100g mixed lettuce leaves with rocket
- 8 slices Parma ham
- 1 loaf ciabatta bread
- Additional necessities: grater
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