Cape Gooseberry EVOO Cake Recipe - Cape Schanck Olive Oil
Cape Gooseberry EVOO Cake using Frantoio EVOO. Sweet gooseberries and honey in a fluffy batter. Perfect for dessert or snacking. Enjoy!
Ingredients
- – 200g Cape Gooseberry
- – 2 tablespoons Honey
- – 1 tablespoon Elderflower Cordial
- – 150g Caster Sugar
- – 150g Frantoio EVOO
- – 175g Self Raising Flour
- – 3 tablespoons Greek Yoghurt
- – 3 large Eggs
- – 3 tablespoons Demerara Sugar for sprinkling
More Like This
Cape Gooseberry EVOO Flognarde Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Blueberry EVOO Cake Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
EVOO Birthday Cake Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Gluten Free EVOO Chocolate Chip Cookies Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Blueberry EVOO Banana Bread Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
EVOO Cake | The Whole Grains Council
wholegrainscouncil.org
EVOO Veggie Tart Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
EVOO Cake - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org