Cape Gooseberry EVOO Flognarde Recipe - Cape Schanck Olive Oil
Cape Gooseberry Flognarde with Leccino EVOO. Perfect for 4-6, bake for 25-30 mins. Sweet and golden, serve warm. Shop oils now!
Ingredients
- 65g Plain Flour
- 1/2 teaspoon Baking Powder
- Pinch of Salt
- 100g Sugar
- 300g ripe Cape Gooseberry (husked)
- 3 large Eggs
- 1 cup full cream Milk
- 20ml Leccino Extra Virgin Olive Oil
- 1 tablespoon Vanilla Extract
- 2 tablespoons Kirsch
More Like This
Cape Gooseberry EVOO Cake Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Blueberry EVOO Cake Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Blueberry EVOO Banana Bread Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
EVOO Shortbread Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
EVOO Birthday Cake Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
EVOO Sandwich Loaf Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
EVOO Plum Tart Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
EVOO Veggie Tart Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au