Gado Gado (Veggies With Peanut Sauce) Recipe - Food.com

Ingredients

• 1 tablespoon peanut oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 red chilies, finely chopped
• 1 teaspoon shrimp paste (optional)
• 8 ounces crunchy peanut butter, organic and unsalted
• 8 ounces coconut milk
• 8 ounces water
• 2 teaspoons ketjap manis
• 1 tablespoon tomato sauce
• 8 ounces potatoes
• 2 carrots
• 6 1/2 ounces green beans
• 1/4 cabbage, shredded
• 3 hard-boiled eggs
• 6 1/2 ounces bean sprouts
• 1/2 cucumber
• 4 ounces firm tofu
• 1/2 cup unsalted peanuts