Dutch Orange Stollen
Create a delightful fruit bread with soaked apricots and almond paste, shaped into a charming short pointed model for a special treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Cooling rack
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 10000 g - 100% Flour
- 3000 g - 30% QS Boterstol (Dutch Stollen)
- 800 g - 8% Fresh Yeast
- 200 g - 2% Salt
- 6000 g - 60% Water approx.
- 8000 g - 80% Raisins
- 4000 g - 40% Currants
- 2000 g - 20% Dried Apricots Pieces
- 1000 g - 10% Nuts
- 7000 g - 70% Almond Paste (Ready for use)
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