Mini Lamb Meatballs with Penne Recipe
This Scotch Lamb meatball and pasta dish is a really easy family meal using fresh ingredients which will give a taste of Italy!
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Ingredients
- 500g minced Scotch Lamb
- 6 spring onions, finely chopped
- 1 clove garlic, crushed
- 2 tbs breadcrumbs
- 1 tbsp rosemary, finely chopped or 1 tsp dried rosemary
- 1 medium egg
- A little olive oil to drizzle over the meatballs
- 6 ripe tomatoes, chopped
- 150 200g Feta cheese, roughly crumbled
- 10g mint leaves, torn
- 500g pack fresh penne pasta
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