Pesto Scotch Lamb Cutlets with Parmesan Pasta Recipe
Make it quick and easy with this simple but delicious Scotch Lamb pasta recipe.
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Ingredients
- 4-6 Scotch Lamb cutlets, French trimmed
- 2 tbsp olive oil
- 300g fresh tagilatelle or 150g dried pasta
- 3tbsp freshly grated Parmesan cheese
- 1-2 tbsp green or red pesto sauce
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