Sticky Chipotle Pork Ribs with Burnt Butter Corn | Australian Pork

Ingredients

• • 2kg American style pork ribs
• • 4 heads corn
• • 50g unsalted butter
• • 1 tsp fennel seeds, crushed
• • 1 tsp coriander seeds, crushed
• • 2 tbs brown sugar
• • 1 ½ tbs sweet smoked paprika
• • 2 tsp ground cumin
• • 2 tsp each, salt flakes, garlic powder, onion powder
• • 1/3 cup adobo sauce (from chipotle in adobo)
• • 1/3 cup tomato sauce
• • 1/3 cup bbq sauce
• • 2 tbs maple syrup
• • 2 tbs apple cider vinegar
• • 1 tsp onion powder
• • 1 tsp garlic powder