Southern Catfish Meunier | DishGen Recipe
Savor the essence of the South with this Classic Catfish Meunier, where tender fillets are beautifully sautéed in a zesty lemon-butter sauce. Finished with a sprinkle of fresh parsley, this dish is...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dishgen.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Cutting board
- Chef's knife
- Spatula
- Dish
- Paper towel
- Measuring spoon
- Citrus press
Ingredients
- 2 catfish fillets (about 6 oz each)
- 1/4 cup all-purpose flour
- Salt
- pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1 clove garlic, minced
- Juice of 1 lemon (about 2 tablespoons)
- 2 tablespoons fresh parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Southern Fried Catfish Recipe
simplemomrecipes.com
Southern Fried Catfish
recipe-finder.com
Southwestern Catfish Recipe: How to Make It
tasteofhome.com
Pan-Fried Catfish with Lemon Butter and Herbs
tasteofcook.com
Southern Baked Catfish: Crispy, Zesty & Easy!
seafood-portal.com
Southern Fried Catfish - Southern Kitchen & Bar Recipes
southernkitchenandbar.com
My Family's Southern Fried Catfish Recipe: Easy
kitchen20.com
Golden Southern Catfish
cooklist.com