Lemon almond meringue tart - Serving Dumplings

Name: Lemon almond meringue tart - Serving Dumplings
Ingredients: 250 g flour; 125 g cold butter; 90 g sugar; pinch of salt; 1 organic egg; 1 egg yolk from an organic egg; zest from 1/2 organic lemon; seeds from 1/2 vanilla pod; 90 g ground almonds; 70 g soft butter; 70 g sugar; 1 teaspoon potato starch; 2 tablespoons almond liqueur or 1/2 teaspoon almond flavor; 2 tablespoons almond flakes; 160 ml organic lemon juice; 4 egg yolks from organic eggs; 130 g sugar; 130 g soft butter; 25 g potato starch; zest from 1 organic lemon; 120 grams organic egg whites; 240 g sugar

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I love lemon meringue tart, it just tastes likes spring. It's made with a crispy shortbread pastry, a thin layer of a sweet almond filling and covered with pure, bright and fresh lemon cream. I don't...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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