Steamed Fish with Calamansi Cream Sauce Recipe
Elevate your steamed fish dish with a delightful white wine cream sauce.
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Ingredients
- 1 whole cream dory ((use fillet), cut into 4 steaks)
- 1 Table Spoon Butter
- 1 piece red onion (finely chopped)
- 1 teaspoon Calamansi Juice
- 1/2 Cup white wine
- 1/4 Cup chicken stock
- 1/4 Cup cream
- 1 teaspoon mayonnaise
- 1 Cup green peas
- 1 teaspoon parsley sprigs ((optional), chopped)
- Salt
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