Salmon and Noodles with Tenderstem Broccoli | RANGEMASTER

Salmon and Noodles with Tenderstem Broccoli | RANGEMASTER

www.rangemaster.co.uk

This dish is so quick and easy. It has a zingy dressing that is perfect for a mid-week pick me up. It’s time saving too and can all be cooked, in one dish, in the steam cavity in 10 minutes.

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Ingredients

  • Large bag of fresh egg noodles
  • 2 salmon fillets – skin removed
  • Couple handfuls tenderstem or purple sprouting broccoli
  • 4 spring onions sliced thinly
  • 1 tablespoon chopped ginger
  • Half a red chilli diced
  • 1 clove garlic crushed
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon mango chutney (maple syrup or sweet chilli sauce would also work)
  • 1 tablespoon chopped coriander or parsley

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