Migliaccio - Naples' Millet Cake - DELIKAKTUS

Name: Migliaccio - Naples' Millet Cake - DELIKAKTUS
Ingredients: 250 g millet flour (you can grind it coarsely using a food processor); 200 g cane sugar; 5 g turmeric powder; 2 g freshly ground vanilla bean or 5 g of vanilla extract (or vanilla flavored) or 8-20 g of vanilla sugar (or vanillin flavored), reducing the same amount from the cane sugar; 8-16 g orange zest of 1-2 oranges; 4-8 g lemon zest of 1-2 lemons; 100 g rapeseed oil; 200+800 g (1 L) soy drink; 400 g fresh/soft tofu/silk tofu; 5 g Kala Namak (Himalayan salt)

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Experience the rich flavors of Naples' traditional Migliaccio cake with our plant-based and gluten-free version. Enjoy 16 slices after just 5 minutes of prep and 1 hour of baking. Perfect for those...

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Ingredients

250 g millet flour (you can grind it coarsely using a food processor)
200 g cane sugar
5 g turmeric powder
2 g freshly ground vanilla bean or 5 g of vanilla extract (or vanilla flavored) or 8-20 g of vanilla sugar (or vanillin flavored), reducing the same amount from the cane sugar
8-16 g orange zest of 1-2 oranges
4-8 g lemon zest of 1-2 lemons
100 g rapeseed oil
200+800 g (1 L) soy drink
400 g fresh/soft tofu/silk tofu
5 g Kala Namak (Himalayan salt)