Roasted Red Pepper & Tomato Soup With Spinach Gnocchi Recipe - Food.com

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 3 ounces sun-dried tomatoes, drained
• 1 (12 ounce) jar roasted red peppers, drained
• 1 (28 ounce) can san marzano tomatoes
• 4 cups chicken broth
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 2 tablespoons sugar
• 8 fresh basil leaves, cut into thin strips
• 6 ounces frozen spinach, thawed and liquid squeezed out
• 1/2 cup heavy cream
• 1 cup water, from the gnocchi
• 2 cups Simply Potatoes Traditional Mashed Potatoes
• 1 teaspoon garlic powder
• 2 eggs
• 1 1/2 teaspoons salt
• 1 1/2 cups all-purpose flour, plus up to 2 more cups for flouring your work surface