Porcini mushroom and tomato butter
Butter mixes, spreads and dips Porcini mushroom and tomato butter Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions
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Cooking tools:
- Pacotizing beaker
- Pacotizer
- Freezer
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spatula
- Spoon
- Pepper mill
- Kitchen scale
- Measuring spoon
- Airtight container
Ingredients
- 400 g butter
- 30 g dried porcini mushrooms
- 50 g shallots
- 110 g dried tomatoes
- 5 g garlic
- 3 g thyme plucked
- 0.2 g ground black pepper
- 1 g lemon zest
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