Porcini Mushrooms in Butter, Honey and Egg Yolk
Porcini mushrooms and honey - a magically delicious combination. Enjoy the porcini mushrooms in butter from a master chef. Clean the mushrooms, wash them
Keywords
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Blender
- Skillet
- Stove
- Spatula
- Measuring spoon
- Spoon
- Plate
Ingredients
- porcini mushrooms - 10.5 oz (300 g)
- egg yolks - 1 pc.
- butter - 2 - 3 tbsp.
- olive oil - 2 tbsp.
- honey - 2 tbsp.
- salt - by taste
- black pepper - by taste
- jamon - 2 oz (50 - 60 g) or prosciutto
- sprouts - for decoration (optional)
- beetroot puree - for garnish (optional)
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