Gluten Free Blueberry Maca Scone | Down to Earth Organic and Natural
Gluten-free, low-sugar scones packed with blueberries and maca. Perfect for a nutritious breakfast.
Ingredients
- 1 ¾ cup gluten free all-purpose flour
- ¼ cup maca powder
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon xylitol or stevia
- ½ cup chilled butter, cubed
- 1 Tablespoon flaxmeal + 2 Tablespoons water, soaked for 15 minutes
- ½ cup cashew milk (or non-dairy milk of choice)
- 1 teaspoon vanilla
- 1 cup blueberries, frozen or fresh
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