Chana daal (Dhaba Style) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Chana daal (Dhaba Style) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion

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Cooking tools:

  • Pot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Mixing bowl
  • Saucepan
  • Serving bowl

Ingredients

  • Oil ¼ Cup
  • Zeera (Cumin seeds) 2 tsp
  • Laung (Cloves) 3
  • Darchini (Cinnamon stick) 1
  • Pyaz (Onion) chopped 1 large
  • Lehsan paste (Garlic paste) 1 tbs
  • Tamatar (Tomato) chopped 1 large
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Hari mirch (Green chilies) chopped 2-3
  • Chana daal (Split bengal gram) 1 & ½ Cups (soaked & boiled)
  • Pani (Water) ½ Cup or as required
  • Garam masala powder 1 tsp
  • Curry pata (Curry leaves) 9-10
  • Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne

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