Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe | Curtis Stone
This Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.
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Ingredients
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 1/4 teaspoons fennel seeds
- 1/2 teaspoon cumin seeds
- 1 tablespoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Kosher salt
- 2 racks of lamb (about 1 1/4 pounds each), bones Frenched
- 1 tablespoon extra-virgin olive oil
- 3/4 cup labne (Middle Eastern strained yogurt)
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh tarragon
- 1 teaspoon finely chopped fresh thyme
- 1/2 teaspoon Aleppo pepper
- Grated zest and juice of 1 lemon
- freshly ground black pepper
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