Pumpkin Polenta with Roasted Vegetables
4 Whisk in polenta and bring to a boil then reduce heat. Stir until creamy.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at monroelife.com.
Ingredients
- ½ lb Brussel Sprouts
- ½ lb Butternut Squash
- ½ lb Parsnips
- 4 cups Water
- 2 cups Milk
- 1 cup Polenta
- 1 Can Pumpkin
- ¾ cup Parmesan
- 2 tbsp Butter
- 2 tbsp Sage
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Polenta with Roasted Vegetables - The Chef's Kitchen | Ingles | Catering
thechefskitchen.com
Pumpkin with Polenta Recipe
vegboxpeople.org.uk
Polenta and Roasted Vegetables
wholefoodearth.com
Polenta and Roasted Vegetables
checkout.wholefoodearth.com
Pumpkin Polenta
cookingfever.us
Pumpkin Polenta
purewow.com
Parmesan Polenta with Roasted Vegetables
cooklist.com
Polenta with Vegetable Ragout
williams-sonoma.com