Pumpkin with Polenta Recipe
A great veggie dinner that makes the most of the produce available as summer starts fading into autumn. The nutritional yeast adds a hit like parmesan to your polenta that really compliments the...
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Cooking tools:
- Mandoline
- Oven
- Baking sheet
- Heavy-based saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Serving platter
- Kitchen towel
Ingredients
- 1 medium Pumpkin
- 1 onion
- 200ml sunflower oil
- 300g polenta
- 900ml veg stock
- 2 tbsp nutritional yeast
- Salt
- Pepper
- 90g Peppery salad leaves
- 4 radishes
- Apple cider vinegar
- Olive oil
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