Bernardin Home Canning: Because You Can: Roasted Garlic Jelly

Ingredients

• 3 medium heads garlic
• 1 tbsp(15 ml) olive oil, divided
• 1 tbsp (15 ml) balsamic vinegar
• 1 cup (250 ml) dry white wine
• 2/3 cup (150 ml) water
• 1/2 cup (125 ml) white balsamic vinegar
• 1 tsp (5 ml) black peppercorns, crushed
• 3 tbsp (45 ml) lemon juice
• 3 cups (750 ml) granulated sugar
• 2 pouches (170 ml)BERNARDIN® Liquid Pectin