Bernardin Home Canning: Because You Can: Green Pepper Jelly
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Ingredients
- 4 sweet green peppers, stemmed and seeded
- 2 jalapeño peppers, stemmed (seeding optional)
- 2 cloves garlic
- 2/3 cup (150 ml) white vinegar
- 2 tbsp (30 ml) lemon juice
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
- 3- 2/3cups (900 ml) granulated sugar
- 4 to 5 drops green food coloring, optional
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