Bernardin Home Canning: Because You Can: Red Pepper & Garlic Jelly

Bernardin Home Canning: Because You Can: Red Pepper & Garlic Jelly

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Ingredients

  • 1 cup (250 ml) finely diced red pepper
  • 3 large cloves garlic
  • 3/4 cup (175 ml) cider vinegar
  • 3 cups (750 ml) granulated sugar
  • 1 pouch (85 ml) BERNARDIN® Liquid Pectin

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